
Since 1968
Our Story
The first home-delivery meal service program established west of the Mississippi River.
Our History
From 12 Meals to Nearly 100,000 a Year
The first Meals on Wheels program was established in England during WWII, and by 1957 had spread to the U.S. In January 1968, Meals on Wheels of Loveland and Berthoud became the first home-delivery meal service program established west of the Mississippi River.
Our organization's conception was a collaborative, community effort led by local Red Cross volunteer Dorothy Morin, philanthropist Helen Erion and other individuals concerned with the need for good nutrition and socialization for the homebound. On that January day, 12 meals were prepared and delivered out of the local Elks Club kitchen.
Today, we operate out of our own site in downtown Loveland with a commercial-grade kitchen. We prepare nearly 100,000 meals annually for homebound clients, providing over 84,000 social and wellness visits to communities in Southern Larimer County.


Communities We Serve
The People Behind the Mission
Our Team

Staff
Jeffrey
Executive Director
Stephanie
Program Director
Brandi
Kitchen Manager
Donna
Client Specialist
Jill
Support Coordinator
Kate
Finance Specialist
Michelle
Volunteer Coordinator
Diane
Support Coordinator
Sally
Program Specialist
Dana
Cook & Grant Specialist
Liam
Cook
Iris
Cook
Chris
Cook
Tana
Cook
Andy
Cook
Board of Directors
Morgan Gleasman-Pollack
Board President
Deanna Sloat
Board Vice President
Skyler Craddock
Board Treasurer
Tami Lien
Board Secretary
Debbie Hansen
Board Director
Lin Kuzmich
Board Director
William Clift
Board Director
Recognition & Accreditations
Community Moments
Making a Difference Together








